The Yule Wurst. A holiday tradition.

Posted on December 24, 2007. Filed under: holidays, sausage, wurst | Tags: , , , , |

It’s that time o year when you get to light fires and cover up in blankets and drink hotyule wurst whisky followed by fresh local tobacco in your trusted wooded pipe.

And it’s time for the yule wurst. A sausage fit for the table, i’ll tell ya.

How do you make it?, hmm, all i can say is that the butcher puts a sauage within a sauage, the inner layer is the good stuff, the other layer is the schmancy stuff, like apples, dates, and pine needles. A delicious sight to behold and beats gettin’ another tool set!

I learned of it from Olga, her family was from Brittany, France and Scandinavia… dats when I moved in! oh ya! Here is tour of her up nort Wisconsin, USA


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